Best Blueberry Muffins In The World!!
- 3/4 cup butter, softened
- 1 3/4 cups sugar, plus
- 2 teaspoons sugar
- 6 eggs
- 1 teaspoon vanilla
- 5 1/4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 1/3 cups milk
- 3 cups blueberries
- 2 teaspoons flour
- TOPPING
- 1/3 cup flour
- 3 teaspoons sugar
- 3 teaspoons butter, softened
- Beat butter on low until creamy.
- Gradually add sugar, beating on med.
- Add eggs, one at a time.
- Add vanilla.
- Combine dry ingredients.
- Alternately add dry mix and milk.
- Toss the blueberries with the 2 t flour.
- Fold into batter.
- Divide between 24 greased muffin cups.
- Make Topping.
- Combine flour, sugar and butter to make crumbs.
- Sprinkle on top of muffins.
- Bake for 35 minutes at 350 degrees F.
butter, sugar, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries, flour, topping, flour, sugar, butter
Taken from www.food.com/recipe/best-blueberry-muffins-in-the-world-19452 (may not work)