Crabbies

• 1/4 lb butter
• 1 (6 ounce) jar Kraft Old English cheese spread
• 1 1/2 teaspoons mayonnaise
• 1/2 teaspoon garlic salt (can use garlic powder if watching salt intake)
• 1/2 teaspoon seasoning salt
• 1 (8 ounce) can crabmeat
• 6 English muffins, split

1. Combine all ingredients (except muffins) till well combined.
2. Spread evenly over split muffins (12 pieces).
3. With sharp knife, cut into small pie shaped slices (I usually cut each in 4 pieces, but if you need more, you can cut them smaller).
4. Place on cookie sheet.
5. Put cookie sheet in freezer until crabbies are frozen.
6. When frozen, remove from cookie sheet and place in plastic bag. Return to freezer and store till ready to use.
7. When ready to serve, place on cookie sheet.
8. Put under broiler until bubbly and crisp, approximately 5 minutes.

butter, english cheese spread, mayonnaise, garlic salt, seasoning salt, crabmeat, muffins

Taken from www.food.com/recipe/crabbies-275028 (may not work)