Grilled Tuna Salad Santorini

• 1/2 lb tuna, grilled, cut into 1-inch chunks
• 1/2 lemon, juice of
• 1/2 orange, juice of
• 1/4 teaspoon fresh lemon rind, grated
• 1/4 teaspoon orange rind, grated
• 1 tablespoon brown sugar
• 1 large garlic clove
• 1/2 teaspoon coarse salt
• 2 -3 tablespoons extra virgin olive oil
• 1/2 cup basil leaves
• 1 red bell pepper, peeled, seeded and diced
• 1/3 cup kalamata olive, seeded and quartered
• 1/3 cup feta cheese
• 1 tomatoes, peeled, seeded and diced
• fresh ground pepper

1. Combine the lemon and orange juice and sugar and grated rind and stir to dissolve sugar.
2. Chop the garlic clove and then, with a fork mash the coarse salt and the garlic into a paste and add paste to citrus mixture.
3. Whisk in olive oil.
4. In a serving bowl, combine tuna, basil leaves, red pepper olives , tomato and crumbled feta.
5. Grind in pepper to taste.
6. Pour the dressing over the salad and toss.

tuna, lemon, orange, lemon rind, orange rind, brown sugar, garlic, coarse salt, extra virgin olive oil, basil, red bell pepper, kalamata olive, feta cheese, tomatoes, fresh ground pepper

Taken from www.food.com/recipe/grilled-tuna-salad-santorini-131943 (may not work)