Corned Beef Hash

• 2 lbs potatoes, peeled and cut into pieces
• 1/2 tablespoon oil
• 1 large onion, peeled and chopped
• 12 ounces can corned beef
• 14 ounces can peeled tomatoes
• salt & freshly ground black pepper
• 4 tablespoons milk
• 1 size 3 egg, beaten

1. Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
2. Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
3. Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
4. Pre-heat oven to 200u0b0C (400u0b0F) or Gas No 6.
5. Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
6. Spoon the potato on top of the corned beef mixture and level off with a fork.
7. Cook for about 25 minutes until the potato is brown and crispy.

potatoes, oil, onion, corned beef, tomatoes, salt, milk, egg

Taken from www.food.com/recipe/corned-beef-hash-116944 (may not work)