Guinness Omelet

• 6 large eggs
• 2 1/2 fluid ounces Guinness stout (or your favourite broosky)
• 1/2 teaspoon Pickapeppa Sauce (or other liquid hot pepper sauce)
• 3 tablespoons unsalted butter
• 3 tablespoons parmesan cheese

1. In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
2. In an 81/2-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
3. When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
4. Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
5. With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
6. To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
7. Repeat twice with the remaining egg mixture.
8. Serve with additional hot pepper sauce, if desired.

eggs, fluid, pickapeppa sauce, unsalted butter, parmesan cheese

Taken from www.food.com/recipe/guinness-omelet-23827 (may not work)