Lemon Delight Cookies

• 1/2 cup butter, room temperature
• 1 cup sugar
• 1 egg
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 2 teaspoons lemon peel
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 pinch nutmeg
• powdered sugar

1. Beat butter in a large bowl with an electric mixer until smooth. Add sugar, and beat until well blended. Add egg, lemon juice, vanilla extract and lemon peel until blended.
2. In a separate bowl, combine flour, baking soda, salt and nutmeg. Gradually combine the dry ingredients into the butter mixture at low speed, blending well after each addition.
3. Shape dough into 2 logs about 1 1/2 to 2 inches in deameter. Wrap each log in plastic wrap adn refrigerate 2 - 3 hours. They can be stored for up to 3 days in the refrigerator or in the freezer for a later time.
4. Preheat oven to 350 degrees and place parchment paper on a cookie sheet and spray with cooking oil.
5. Slice the cookies 1/2 inch thick, coat them with powdered sugar and place them 1-inch apart on the cookie sheet.
6. Bake about 15 minutes or until the edges are lightly brown. Transfer to a wire rack to cool. Store them in an airtight container. If you have a sweet tooth, you can also dip the cookies again in powdered sugar before serving them.

butter, sugar, egg, lemon juice, vanilla extract, lemon peel, flour, baking powder, salt, nutmeg, powdered sugar

Taken from www.food.com/recipe/lemon-delight-cookies-515649 (may not work)