Lasagna (Delicious!)

• 3/4 lb. ground meat
• 3/4 lb. sausage
• 1/2 tsp. garlic powder or 1 clove garlic, minced
• 1 tsp. parsley flakes
• 1 tsp. basil
• 1 1/2 tsp. Italian seasoning
• 1 1/2 tsp. salt
• 1 Tbsp. sugar
• 1 large can tomatoes, peeled (about 3 1/2 c.)
• 12 oz. can tomato paste
• 8 lasagna noodles
• 20 oz. cream-style cottage cheese
• 2 eggs, beaten
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. parsley flakes
• 1/2 c. grated Parmesan cheese
• 16 oz. Mozzarella cheese

1. Brown meat slowly; spoon off excess fat. Add the next 8 ingredients. Simmer at least 30 minutes, stirring occasionally. Cook noodles in boiling, salted water about 15 minutes. Drain; rinse in cold water. Combine cottage cheese, eggs, 1 tsp. salt, pepper, parsley flakes, and Parmesan cheese (separately from meat). Using 13x9x2 pan, place small amount of meat mixture in bottom of pan; then 4 noodles; then spread half of cottage cheese mixture; then half of Mozzarella cheese; then half of meat sauce. Repeat the layers. Bake in moderate oven (350u0b0-375u0b0) about 45-50 minutes. Let stand about 15 minutes before cutting into serving pieces. This may be divided in two pans for smaller meals. Freezes well.

ground meat, sausage, garlic, parsley flakes, basil, italian seasoning, salt, sugar, tomatoes, tomato paste, noodles, creamstyle cottage cheese, eggs, salt, pepper, parsley flakes, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790378 (may not work)