Thit Bo Cuon La Luop (Vietnamese Beef In Grape Leaves)

• 1 lb lean ground beef
• 4 cloves garlic, minced
• 2 teaspoons nuoc nam (spicy fish sauce)
• 2 teaspoons fresh minced gingerroot
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon sugar
• 1 dash black pepper
• 1/4 cup finely chopped green onion
• 25 canned grape leaves
• 4 tablespoons fish sauce
• 1/2 cup water
• 2 tablespoons vinegar
• 2 teaspoons sugar
• 3/4 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 3 tablespoons gingerroot, peeled and shredded
• 2 tablespoons carrots, shredded

1. Rinse grape leaves in hot water; drain.
2. Mix beef with garlic, 2 tsp nuoc mam, ginger root, cilantro, 1/2 tsp sugar, dash black pepper, and green onion.
3. Place generous tablespoonful on grape leaf, and roll envelope-style.
4. For sauce, mix together 4 tbsp fish sauce, 1/2 cup water, 2 tbsp vinegar, 2 tsp sugar, the red pepper, and the 2 cloves of minced garlic.
5. Stir in 3 tbsp shredded ginger and 2 tbsp shredded carrots to the sauce.
6. Place on skewers and grill (If using wooden skewers, soak in water for 20-30 minutes before using), or broil, 6" from heat for 10-12 minutes.
7. Serve rolls with dipping sauce.

lean ground beef, garlic, nuoc nam, gingerroot, fresh cilantro, sugar, black pepper, green onion, grape leaves, fish sauce, water, vinegar, sugar, crushed red pepper, garlic, gingerroot, carrots

Taken from www.food.com/recipe/thit-bo-cuon-la-luop-vietnamese-beef-in-grape-leaves-25422 (may not work)