Mexican Dinner

• 3 lb. ground beef
• 2 small onions, chopped
• 1 lb. processed cheese
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (15 oz.) can Ranch Style beans, drained
• 1 (10 oz.) can tomatoes and green chilies
• 2 c. sour cream
• 1 (8 oz.) bag tortilla chips
• 1 1/2 c. grated Cheddar cheese

1. Brown beef and onion.
2. Add processed cheese.
3. Stir in soups, beans and tomatoes and green chilies until well mixed and cheese is melted.
4. Remove from heat; stir in sour cream.
5. In a greased 9 x 13-inch dish, layer meat mixture with tortilla chips, beginning with meat mixture.
6. Top with grated Cheddar cheese.
7. Bake at 350u0b0 for 35 to 40 minutes.

ground beef, onions, processed cheese, cream of mushroom soup, cream of chicken soup, beans, tomatoes, sour cream, tortilla chips, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071690 (may not work)