Morning Glory Muffins

• 2 c. flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. ground cinnamon
• 1 1/4 c. sugar
• 1 1/2 c. shredded carrots
• 2 large cooking apples, peeled, cored and grated
• 3/4 c. flaked coconut
• 1/2 c. raisins
• 1/2 c. chopped pecans
• 1 c. vegetable oil
• 1/2 tsp. vanilla
• 3 eggs, slightly beaten

1. Combine flour, soda, salt, cinnamon and sugar in large bowl. Add grated carrots, apples, coconut, raisins and pecans.
2. Stir well.
3. Combine oil, eggs and vanilla.
4. Make a well in center of dry mixture and combine the oil, egg and vanilla mixture.
5. Spoon into greased muffin pans, 3/4 full.
6. Bake at 375u0b0 for 18 to 10 minutes or until golden brown.
7. Makes 2 dozen.

flour, baking soda, salt, ground cinnamon, sugar, carrots, cooking apples, flaked coconut, raisins, pecans, vegetable oil, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406379 (may not work)