Something Different Green Bean And Corn Casserole

• 1 (14 1/2 ounce) can French style green beans, rinsed and drained
• 1 (11 ounce) can white shoepeg corn or (11 ounce) can corn, rinsed and drained
• 1 (10 3/4 ounce) can low-fat cream of celery soup or (10 3/4 ounce) can regular cream of celery soup
• 2 -3 stalks celery, trimmed,washed,and finely chopped
• 1 small onion, chopped (approximately 1/4 to 1/2 cup)
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1 (8 ounce) container light sour cream or (8 ounce) container regular sour cream
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon ground pepper
• 22 round butter flavored crackers, such as ritz,crushed
• 1 (2 ounce) package sliced almonds
• 1/4 cup butter or 1/4 cup margarine, melted

1. Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
2. Mix together the cracker crumbs, nuts, and the melted butter and set aside.
3. Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
4. Bake uncovered for 30 minutes or until bubbly.

french style green beans, white shoepeg corn, lowfat cream of celery soup, celery, onion, cheddar cheese, sour cream, salt, ground pepper, butter, almonds, butter

Taken from www.food.com/recipe/something-different-green-bean-and-corn-casserole-94441 (may not work)