Tender Roast Beef

• 1 (5 lb.) eye round roast
• 2 envelopes Washington rich brown seasoning
• soy sauce
• 2 pkg. McCormick au jus gravy mix
• 2 large onions
• paprika
• Season-All
• salt
• pepper

1. Put meat fat side down in roasting pan.
2. Add enough water to pan to cover meat 3/4 way up.
3. Salt top of meat (meat is frozen). Do not cover pan.
4. Bake in a 400u0b0 oven for 1 hour.
5. Turn meat over. Cut off fat and discard.
6. Sprinkle top of meat with pepper, Season-All and paprika.
7. Bake in oven at 400u0b0 for 1 hour.
8. Cut onions in half and place in pan next to meat.
9. Sprinkle onions with soy sauce.
10. Decrease temperature to 350u0b0 and bake 1 hour.
11. Cover meat with au jus mix.
12. Add Washington seasoning to water in pan. Cover pan with lid.
13. Bake at 350u0b0 for 1 hour.

brown seasoning, soy sauce, onions, paprika, season, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830926 (may not work)