Italian Potatoes Au Gratin

• 2 lbs potatoes, peeled and cubed
• 1 lb Italian turkey sausage
• 4 zucchini, cubed
• 1 large bell pepper, chopped
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 4 tablespoons butter
• 4 tablespoons flour
• 3 1/2 cups milk
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 dash nutmeg
• 1 tablespoon italian seasoning
• 2 cups mozzarella cheese, shredded
• 1 cup romano cheese, shredded
• 1 cup parmesan cheese, shredded

1. In a large skillet, saute sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
2. In a large saucepan, melt butter over medium heat.
3. Add flour; stir while cooking, 1-2 minutes.
4. Whisk in milk and spices.
5. Stir in cheeses, one cup at a time.
6. Add sauce to potatoes and vegetables; stir to mix evenly.
7. Pour into 13x9-inch dish. (Preheat oven to 350.).
8. Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
9. Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.

potatoes, italian turkey sausage, zucchini, bell pepper, onions, garlic, butter, flour, milk, salt, pepper, nutmeg, italian seasoning, mozzarella cheese, romano cheese, parmesan cheese

Taken from www.food.com/recipe/italian-potatoes-au-gratin-227677 (may not work)