Nicole'S Punch Bowl Cake

  1. Reserve small amount of bananas, cherries, nuts and ice cream pieces for the top.
  2. Bake cake according to package directions.
  3. Make vanilla pudding, chill till needed.
  4. Tear cake into little pieces, set aside.
  5. If you don't premake you cake, make sure it is completely cooled before making this dessert.
  6. In a punch bowl or large serving bowl layer ingredients as follows.
  7. Thin layer of pudding to cover bottom of bowl.
  8. Small layer of cake pieces (1/4 pineapple, peaches, bananas, oranges and cherries).
  9. When spooning peaches, don't drain; you will use any leftover syrup at end.
  10. Small amount of nuts.
  11. Layer of whipped cream.
  12. Layer of crushed ice cream cone pieces.
  13. Follow the layers until your done with fruit and pudding.
  14. May have some cake left over.
  15. Pour remaining syrup over last layer of cake.
  16. Top with remaining whipped cream, fruit, nuts and ice cream cone pieces.
  17. Drizzle chocolate sauce over the top.
  18. Chill till ready to serve. Best when cold.

yellow cake, eggs, oil, water, pineapple, mandarin oranges, peach halves, maraschino cherries, bananas, whipped cream, vanilla pudding, almonds, sugar ice cream cones, chocolate syrup

Taken from www.food.com/recipe/nicoles-punch-bowl-cake-13091 (may not work)

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