Super Bowls From Bellalimento

• 24 wonton wrappers (in the recipe it says 1 package but I don't know how many it is)
• 1 lb ground turkey (I used lean ground beef)
• 2 stalks green onions, minced (more to garnish if you want to be fancy)
• 2 fresh garlic cloves, minced
• 2 inches fresh ginger, minced (I omitted it)
• 6 teaspoons low sodium soy sauce
• pepper
• Wasabi Mayo
• mayonnaise
• wasabi powder

1. Make your wasabi mayo first. This will get stronger as it sets up so be mindful. Amounts will depend on your personal taste. You only need a small dollop of wasabi mayo on each super bowl. Start by adding the powder mixing it together & tasting. Adjust as necessary. Place mayo in fridge when you're satisfied with taste.
2. Preheat oven to 350 degrees to make wonton bowls. Spray a mini muffin tin with cooking spray. Place one wonton wrapper into each hole. Making sure it is pressed down to the bottom. Bake for 10-12 mins or until golden.
3. In a large bowl, combine turkey, onion, garlic & ginger. Season with pepper. Add the soy sauce. Mix together well (careful not to over mix or meat will be tough). You want the mixture to be a nice light brown color.
4. Place a medium saute pan over medium heat. When your pan is hot, add the turkey mixture & cook until done (just a few mins).
5. To assemble: Place a small spoonful of the turkey mixture into each cooked wonton wrapper. Garnish with a small dollop of the wasabi mayo & a sprig of thinly sliced green onion (optional).

wonton wrappers, ground turkey, stalks green onions, garlic, ginger, soy sauce, pepper, wasabi mayo, mayonnaise, wasabi powder

Taken from www.food.com/recipe/super-bowls-from-bellalimento-413427 (may not work)