Greek-Style Pork Chops With Roasted Bell Pepper And Feta

• 2 tablespoons parsley
• 1 cup roasted red pepper, diced (I use the bottled)
• 3 tablespoons olive oil
• 1 -2 tablespoon lemon juice
• 2 tablespoons fresh minced garlic
• 3 teaspoons dried oregano (or to taste)
• 1/4 cup flour
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 pinch cayenne pepper
• 4 center-cut pork chops (about 1-inch thick)
• olive oil (for frying)
• 1 cup crumbled feta cheese (or to taste)
• 1/2 cup kalamata olive

1. Set oven to 400 degrees.
2. Prepare a large oven-proof skillet.
3. In a bowl stir the first 6 ingredients together until well blended.
4. In a shallow dish mix the flour with salt, pepper and cayenne.
5. Dredge the chops evenly with flour mixture.
6. Heat a small amount of olive oil in a skillet and brown over medium heat on both sides for about 2 minutes per side.
7. Leave the chops in the skillet and spoon the red bell pepper mixture over the chops.
8. Bake COVERED for about 5 minutes.
9. Mix together the feta and kalamata olives in a small bowl.
10. After 5 minutes of baking, remove the pan and sprinkle the feta cheese/olive mixture over the chops; return to oven (covered) for another 5-6 minutes more.

parsley, red pepper, olive oil, lemon juice, garlic, oregano, flour, black pepper, salt, cayenne pepper, center, olive oil, feta cheese, kalamata olive

Taken from www.food.com/recipe/greek-style-pork-chops-with-roasted-bell-pepper-and-feta-173521 (may not work)