Overnight Ham-And-Cheese Bake

• 6 slices bread
• 2 Tbsp. butter
• 2 c. shredded Cheddar cheese
• 3/4 lb. ham, thinly sliced
• 1/2 lb. mushrooms, sliced and sauteed in butter
• 1 (7 oz.) can diced green chiles
• 2 c. shredded Jack cheese
• 6 eggs
• 2 c. milk
• 2 tsp. salt
• 1/2 tsp. paprika
• 1/2 tsp. dried basil
• 1/4 tsp. onion salt
• 1/2 tsp. black pepper
• 1/2 tsp. dry mustard

1. Spread bread with butter.
2. Place bread, buttered side down, in 13 x 9-inch baking dish.
3. Sprinkle with Cheddar cheese.
4. Place ham on top of cheese, then add mushrooms and chiles.
5. Top with Jack cheese.
6. Beat eggs and add milk, salt, paprika, basil, onion salt, pepper and dry mustard.
7. Pour over ingredients in dish.
8. Cover with plastic wrap and refrigerate overnight.

bread, butter, cheddar cheese, ham, mushrooms, green chiles, cheese, eggs, milk, salt, paprika, basil, onion salt, black pepper, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267411 (may not work)