St. Patrick'S Day Cupcakes

• 1 3/4 c. all-purpose flour
• 1 (4 serving size) pkg. instant pistachio pudding mix
• 3/4 c. miniature chocolate pieces
• 2/3 c. sugar
• 2 1/2 tsp. baking powder
• 1/2 c. candy-coated milk chocolate pieces
• 1/2 tsp. salt
• 2 beaten eggs
• 1 1/4 c. milk
• 1/2 c. cooking oil
• 1 tsp. vanilla
• 1/2 can cream cheese frosting (1 c.)
• green colored sugar

1. Grease muffin cups or line with paper bake cups.
2. In a large mixing bowl stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt.
3. In a small bowl combine beaten eggs, milk, oil and vanilla.
4. Stir into flour mixture, just until combined.
5. Fill muffin cups 2/3 full.
6. Bake in a 375u0b0 oven for 18 to 20 minutes or until golden brown.
7. Cool on a wire rack.
8. Frost with cream cheese frosting, sprinkle with green sugar then milk chocolate pieces.
9. Makes 18.

flour, instant pistachio pudding mix, chocolate pieces, sugar, baking powder, candycoated milk, salt, eggs, milk, cooking oil, vanilla, cream cheese frosting, green colored sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=895999 (may not work)