Chocolate Flake Cookies

• 1 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups rolled oats
• 2 cups frosted flakes (whole flakes, not crushed)
• 1 cup chocolate chips

1. Preheat oven to 175 C (350 F).
2. Line cookie sheets with parchment paper.
3. Cream together butter, sugar and brown sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla, stir to combine.
6. Mix together flour, baking soda, baking powder and salt; add to the butter mixture and stir to combine.
7. Add oatmeal, frosted flakes and chocolate chips and mix (dough will be stiff).
8. Shape dough into 1-inch balls and place on the lined cookie sheets.
9. Bake in the preheated oven for about 10 minutes until golden.

butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, rolled oats, frosted flakes, chocolate chips

Taken from www.food.com/recipe/chocolate-flake-cookies-96505 (may not work)