Chocolate Chip Streusel Cake

• 3/4 cup flour
• 3/4 cup brown sugar, firmly packed
• 2 teaspoons cinnamon
• 1/4 cup butter, softened
• 1 (6 ounce) package semi-sweet chocolate chips
• 1 1 package white cake mix or 1 package devil's food cake mix
• 4 eggs
• 1 cup water
• 1/2 cup butter, softened

1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake pan.
3. Mix flour, brown sugar, cinnamon, and 1/4 cup butter until crumbly.
4. Stir in chocolate chips; set aside.
5. Blend cake mix (dry), eggs, water, and 1/2 cup butter in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
6. Beat on medium speed, scraping bowl frequently, 3 minutes.
7. Do Not Overbeat!
8. Pour half of the batter into the prepared pan; sprinkle with reserved crumbly mixture.
9. Pour remaining batter over crumbly mixture.
10. Bake 40 to 45 minutes or until a wooden toothpick inserted in center of cake comes out clean.
11. Cool 20 minutes; invert on wire rack.
12. Remove pan; cool cake completely.
13. Sprinkle with powdered sugar if desired.

flour, brown sugar, cinnamon, butter, semisweet chocolate chips, white cake, eggs, water, butter

Taken from www.food.com/recipe/chocolate-chip-streusel-cake-27792 (may not work)