Basalmic Cherry Pork Chops

• 2 tablespoons olive oil
• 2 teaspoons olive oil
• 1/4 cup onion, finely chopped
• 2 garlic cloves, finely chopped
• 1/4 cup balsamic vinegar
• 3 cups frozen cherries, chopped
• 1/4 cup chicken stock
• 3 tablespoons cold butter, cut into cubes
• 1/2 teaspoon salt, plus extra to taste
• 1/2 teaspoon fresh ground black pepper, plus extra to taste
• 4 (6 ounce) pork chops

1. Heat 2 Tbsp oil in a large skillet over medium. Add onion and garlic; cook, stirring, for 2 minutes. Stir in vinegar; cook for 30 seconds. Add cherries and stock. Cook over high until liquid is thick and slightly syrupy, 5 to 7 minutes. Whisk in butter, 1/2 tsp salt, and 1/2 tsp pepper. Transfer half of glaze to a separate bowl.
2. Coat chops with remaining oil and season with salt and pepper. Brush chops with cherry glaze.
3. Preheat grill to high and oil the grate. Grill chops 5 minutes per side or until cooked through.
4. Let chops sit for 5 minutes. Top with remaining cherry glaze.

olive oil, olive oil, onion, garlic, balsamic vinegar, frozen cherries, chicken stock, cold butter, salt, fresh ground black pepper, pork chops

Taken from www.food.com/recipe/basalmic-cherry-pork-chops-461200 (may not work)