Oreo Strawberry Shortcake

• 1 (18 ounce) package yellow cake mix
• 1 1/4 cups water
• 1/4 cup vegetable oil
• 3 eggs
• 16 Oreo cookies, coarsely chopped, divided
• 2 cups sliced fresh strawberries
• 3 cups thawed whipped topping
• fresh strawberries (for garnish)

1. Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
2. Beat for 2 minutes at medium speed.
3. Stir in 1/2 cup chopped cookies.
4. Pour into 2 greased and floured 9-inch round cake pans.
5. Bake at 350u0b0F for 25-35 minutes or until toothpick inserted near center comes out clean.
6. Cool in pans on wire racks for 10 minutes; remove from pans.
7. Cool completely.
8. Fold 3/4 cup chopped cookies and sliced strawberries into whipped cream in large bowl.
9. Place 1 cake layer on serving plate; spread with half the whipped cream mixture.
10. Top with remaining cake layer; spread top with remaining half of whipped cream mixture.
11. Garnish with strawberries and remaining chopped cookies.

yellow cake, water, vegetable oil, eggs, cookies, fresh strawberries, thawed whipped topping, fresh strawberries

Taken from www.food.com/recipe/oreo-strawberry-shortcake-10672 (may not work)