Country Omelet

• 2 tablespoons butter
• 2 teaspoons olive oil
• 1 slice smoked ham, diced (about 1/4 lb)
• 2 chorizo sausage, simmered 5 minutes,then diced
• 1 medium potato, peeled and finely diced
• 6 eggs, lightly beaten
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced green onion (white part only)
• salt and pepper
• 1/2 cup grated cheddar cheese or 1/2 cup swiss cheese

1. Preheat broiler to a moderate heat.
2. In a skillet heat 1 T butter and the olive oil; add diced ham and sausages and saute for about 2 minutes over medium heat until lightly browned.
3. Remove ham and sausages and reserve.
4. Add potato to pan; saute until soft and golden brown.
5. Combine eggs with parsley and green onion; season with salt and pepper.
6. Stir in ham and sausages.
7. Pour egg mixture into pan.
8. Blend quickly with the potato and cook over moderate heat, shaking the pan a few times to prevent sticking.
9. When the edge of the omelette starts to set, put the remaining butter on the edge of the omelette and tilt pan to let butter flow around it.
10. After about 2 minutes, sprinkle omelet with grated cheese, put pan under a medium broiler to brown the top and melt the cheese.

butter, olive oil, ham, chorizo sausage, potato, eggs, parsley, green onion, salt, cheddar cheese

Taken from www.food.com/recipe/country-omelet-72493 (may not work)