Cornflake Crusted Chicken

• 4 boneless skinless chicken breasts
• 3 cups corn flakes
• 2 tablespoons melted butter
• 1 large egg
• 1 teaspoon water
• salt
• pepper
• chicken poultry seasoning

1. preheat oven to 400 degrees.
2. salt, pepper and put chicken poultry seasoning on breast front and back.
3. mix egg and water in a bowl.
4. crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste.
5. dip breast into egg/water mixture and roll in the cornflake crust to coat. Mixture will be moist so you may have to pat it on there.
6. I also make extra crust if needed and pat it onto tops of breast once I place them onto my baking sheet.
7. bake at 400 for about 30 mins or untill done.
8. I serve with a veggie on side and mashed potatoes with white peppered gravy. I always serve extra gravy to dip chicken inches.

chicken breasts, corn flakes, butter, egg, water, salt, pepper, chicken poultry seasoning

Taken from www.food.com/recipe/cornflake-crusted-chicken-328726 (may not work)