Roasted Chicken With Mango Glaze

• 1 (3 -4 lb) roasting chickens
• 2 teaspoons salt
• 1 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 garlic clove
• 1 mango, peeled and cubed
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 2 tablespoons butter, softened

1. Preheat oven to 500 degrees.
2. Rub chicken with butter and sprinkle with salt.
3. Put all other ingredients in a food processor until it has a chunky.
4. Place chicken breast-side down in a pan.
5. Pour mango marinade over the chicken.
6. Put the chicken in the oven.
7. Flip chicken breast side up after 20 minutes and baste with marinade.
8. After 30 minutes of chicken being in oven, turn oven down to 350.
9. Baste chicken every 15 minutes until done.
10. Remove and enjoy.

roasting chickens, salt, orange juice, brown sugar, mustard, garlic, mango, thyme, pepper, butter

Taken from www.food.com/recipe/roasted-chicken-with-mango-glaze-362262 (may not work)