Asian Chicken Noodle Soup (South Beach Diet Phase 2)

• 2 tablespoons extra virgin olive oil
• 3 scallions, thinly sliced
• 2 stalks celery, diced
• 2 garlic cloves, minced
• 1 lb boneless skinless chicken breast, diced
• 2 cups napa cabbage, shredded
• 1 pinch salt
• 5 cups low sodium chicken broth
• 4 ounces soba noodles
• 1 tablespoon low sodium soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons chili-garlic sauce

1. In a large saucepan, heat oil over medium heat. Add scallions, celery, and garlic; cook, stirring occasionally until softened. About 7 minutes.
2. Stir in chicken breasts, Napa cabbage, and salt. Add broth, bring to a simmer and cook for 5 minutes.
3. Increase heat and bring to a low boil, then add soba noodles. Cook until tender, about 5 minutes. Stir in soy sauce, sesame oil, and chile-cgarlic paste. Serve hot.

extra virgin olive oil, scallions, stalks celery, garlic, chicken, cabbage, salt, chicken broth, noodles, soy sauce, sesame oil, chiligarlic sauce

Taken from www.food.com/recipe/asian-chicken-noodle-soup-south-beach-diet-phase-2-438362 (may not work)