Fabulous Steak Fajitas

• 2 teaspoons olive oil
• 1 medium onion, sliced 1/4 inch thick
• 1 medium green pepper, sliced 1/4 inch thick
• 1 garlic clove, crushed
• 1/2 teaspoon oregano
• 8 -10 ounces filet of beef, trimed of all fat
• 2 tablespoons fresh cilantro, chopped
• 8 corn tortillas, heated
• guacamole or avocado, slices
• sour cream
• salsa
• olive oil flavored cooking spray, as needed

1. Spray a large, non-stick skillet with olive oil spray and add 2 teaspoons olive oil; Add the onions and green peppers and cook over medium heat until onion is translucent.
2. Add the garlic and oregano and cook for 1 minute more; (this can be done a day ahead and reheated) Or kept warm while steaks are grilling.
3. Grill the meat to rare to medium rare as you like; then remove from heat and cut into strips on a cutting board.
4. Add the hot cooked steak and cilantro to the warm peppers and onion and mix together in skillet, cooking for 2 to 3 minutes, just to blend flavors.
5. Serve with warm corn tortillas, sour cream, salsa and avocados as garnishes.

olive oil, onion, green pepper, garlic, oregano, filet of beef, fresh cilantro, corn tortillas, avocado, sour cream, salsa, olive oil

Taken from www.food.com/recipe/fabulous-steak-fajitas-95770 (may not work)