Kasha Breakfast Pudding

• 9 cups milk
• 1 1/2 cups dried kasha (buckwheat groats)
• 1/4 cup dark brown sugar
• 1 tablespoon cinnamon
• 1 teaspoon ginger
• 1 1/2 teaspoons nutmeg
• 1/2 teaspoon kosher salt
• 6 tablespoons melted butter
• 3 granny smith apples, peeled, seeded, and chopped
• 1/2 cup golden raisin
• 1/2 cup dark raisin
• 1/2 cup dried apricot, chopped
• 1/2 cup dried cranberries
• 6 eggs, beaten

1. In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
2. Bring to boil and cook for 1 minute.
3. Add butter and fruit.
4. Gradually blend in the beaten eggs taking care not to'cook' eggs.
5. Ladle into greased individual baking dishes or custard cups.
6. Place in a water bath (can use deep baking pan filled with 2-3" hot water).
7. Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.

milk, kasha, brown sugar, cinnamon, ginger, nutmeg, kosher salt, butter, apples, golden raisin, dark raisin, dried apricot, cranberries, eggs

Taken from www.food.com/recipe/kasha-breakfast-pudding-94568 (may not work)