Ultimate Chocolate Fudge

• 3 3/8 cups sugar
• 1 (12 ounce) bag chocolate chips
• 1 (12 ounce) can evaporated milk
• 1/2 lb mini marshmallows
• 2 ounces unsweetened chocolate
• 1/2 cup margarine
• 1 (13 ounce) hershey's chocolate candy bars
• 1 (11 1/2 ounce) bag milk chocolate chips
• 1 tablespoon vanilla
• 2 cups nuts (optional)

1. Preliminarily: prepare all the chocolate by chopping into small pieces.
2. Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.
3. Remove lid and stir for 5 minutes.
4. Remove from heat.
5. Add marshmallows, then all the chocolate and stir until smooth.
6. Add vanilla (and nuts).
7. Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.
8. Divide and press fudge into pans.
9. Cool completely before cutting into small squares.

sugar, chocolate chips, milk, marshmallows, chocolate, margarine, milk chocolate chips, vanilla, nuts

Taken from www.food.com/recipe/ultimate-chocolate-fudge-291552 (may not work)