Company Cabbage

• 1 cabbage, divided into eights
• 1 onion, diced
• 1 bell pepper, diced
• 4 tablespoons margarine
• 3 tablespoons flour
• 2 cups milk
• 1 cup cheddar cheese, shredded
• 3 tablespoons chili sauce (Heinz)
• 1 dash Tabasco sauce
• 1/2 cup mayonnaise

1. Cook cabbage in enough water to cover until tender, about 20 minutes.
2. Saute onion and bell pepper in margarine.
3. Gently place drained cooked cabbage in 13 x 9 casserole.
4. Make white sauce using 3 T flour and 2 C milk, add sauted onion and pepper to sauce.
5. Spoon white sauce mixture over cabbage and brown in 350 F oven, about 20 minute.
6. In small pan mix shredded cheese, 3 T chili sauce, dash of Tobasco sauce and 1/2 C mayonaise, heat on medium until cheese melts. Spoon over cabbage and brown again. About 10 minutes.

cabbage, onion, bell pepper, margarine, flour, milk, cheddar cheese, chili sauce, tabasco sauce, mayonnaise

Taken from www.food.com/recipe/company-cabbage-335673 (may not work)