Walking Taco Dip Or 7 Layer

• 2 cans bean dip
• 2 small cans chopped Ortega chilies
• 1 c. sour cream
• 1/3 c. mayonnaise
• 1 pkg. taco seasoning
• 2 c. avocado dip
• 4 c. shredded Cheddar cheese
• 1 bunch chopped green onions
• 2 small cans sliced olives
• 3 large chopped tomatoes

1. First, you will need a large tray, about the size of a cookie sheet.
2. Spread bean dip evenly over the bottom of the tray with a spatula.
3. Sprinkle Ortega chiles over the beans.
4. Mix sour cream, mayonnaise and taco seasoning in separate bowl, then spread over chilies.
5. You may use either store bought avocado dip or homemade. Spread it over the cream mixture.
6. Remember, you want to keep this in layers, like a pizza.
7. You should have four layers by now. Cover those layers with a thick layer of Cheddar cheese, covering all the mixture.
8. Sprinkle onions, olives and tomatoes over the cheese and your dip is complete.
9. Feeds 20 to 30 people.

bean dip, chilies, sour cream, mayonnaise, taco seasoning, avocado, cheddar cheese, green onions, olives, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=438851 (may not work)