Carrot And Squash Stir-Fry

• 1 tablespoon butter or 1 tablespoon cooking oil
• 1 clove garlic, minced
• 1/4 1/4 teaspoon dried oregano or 1/4 teaspoon italian seasoning, crushed
• 1 medium carrot, julienned
• 1 small zucchini, julienned
• 1 small summer squash, julienned
• 2 medium leeks or 2 green onions, thinly sliced
• 3 tablespoons grated parmesan cheese or 3 tablespoons romano cheese (optional)

1. Place butter or cooking oil in a wok or large skillet.
2. Preheat over medium-high heat.
3. Stir-fry garlic and basil, oregano or Italian Seasoning in hot cooking oil or butter for 15 seconds.
4. Add carrot and stir-fry for 1 minute.
5. Add zucchini and/ or yellow squash and stir-fry for 2 1/2 minutes.
6. Add leeks or green onions and stir-fry about 1 1/2 minutes more or until vegetables are crisp-tender.
7. Option: Sprinkle with parmesan or Romano cheese; toss gently.
8. Enjoy!

butter, clove garlic, oregano, carrot, zucchini, summer, leeks, parmesan cheese

Taken from www.food.com/recipe/carrot-and-squash-stir-fry-98277 (may not work)