Fiesta Shrimp Dinner

• 1 1/2 lbs frozen cooked shrimp
• 12 ounces wide egg noodles, cooked and drained
• 4 ounces feta cheese
• 1/2 cup swiss cheese, shredded
• 1/2 cup monterey jack cheese, shredded
• 16 ounces chunky salsa
• 3/4 cup fresh parsley, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 large eggs
• 1 cup half-and-half
• 1 cup plain yogurt

1. Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
2. To cook:.
3. Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.

shrimp, egg noodles, feta cheese, swiss cheese, monterey jack cheese, chunky salsa, fresh parsley, basil, oregano, eggs, plain yogurt

Taken from www.food.com/recipe/fiesta-shrimp-dinner-340699 (may not work)