Pierce Brosnan'S Penne Pasta

• 1/2 cup olive oil
• 4 portabella mushrooms (sliced thin-original recipe calls for porcini mushrooms)
• 2 garlic cloves (minced)
• 1/3 cup Italian parsley (chopped)
• salt & fresh ground pepper
• 2/3 cup white wine
• 2 cups tomatoes (chopped)
• 2 cups penne pasta (dry)
• 1/2 cup parmigiano-reggiano cheese (more for passing)

1. Heat olive oil in large skillet over med high heat; saute' sliced mushrooms with garlic and parsley.
2. Add wine and let simmer until wine begins to evaporate ( about 5 min.), add tomatoes and cook another 8-10 minutes.
3. Meanwhile boil penne until al dente', drain; Add to sauce, let cook about 2 minutes.
4. Taste for seasoning; add salt and fresh ground pepper to taste; right before serving add parmiginao cheese; toss to blend together.
5. Place on serving dishes, and offer extra parmigiano cheese as desired.

olive oil, portabella mushrooms, garlic, italian parsley, salt, white wine, tomatoes, penne pasta, parmigianoreggiano cheese

Taken from www.food.com/recipe/pierce-brosnans-penne-pasta-378693 (may not work)