Fajita Mix - Gluten Free

• 1 tablespoon potato starch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1 teaspoon garlic powder or 1 teaspoon garlic flakes
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon oregano
• 1 teaspoon onion powder

1. Mix all of the ingredients in a bowl.
2. Used 2 tablespoons of the mix with 1 tbs of vegitable oil and water. Marinate the meat.
3. cook the marinated meat (or vegitables). As it is browning add a sliced onion and pepper.
4. serve with tortillas, sour cream, tomoatoes, corriander, lettuce, cheese and hot sauce. Can add rice and avocados.
5. This is a good dry recipe for those who, like us, have a child who cannot eat corn, wheat et cetera. We can have wheat tortillas and she can have wheat-free/corn-free.

potato starch, chili powder, salt, paprika, sugar, garlic, cayenne pepper, ground cumin, red pepper, oregano, onion powder

Taken from www.food.com/recipe/fajita-mix-gluten-free-515445 (may not work)