Asian Hoisin Pork Ribs

• 1 cup hoisin sauce
• 1/2 cup honey, plus
• 2 tablespoons honey
• 1/4 cup vegetable oil
• 1/4 cup rice wine vinegar
• 2 tablespoons minced fresh garlic (or to taste)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 5 lbs country-style pork ribs (cut into serving size pieces)
• sesame seeds

1. Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
2. Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
3. Seal the bag and place in a large bowl, refrigerate overnight.
4. Set oven to broiler heat.
5. Line a large baking sheet with heavy foil.
6. Arrange the ribs bone side down on the foil.
7. Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
8. Brush the ribs with the marinade.
9. Broil for 4 minutes.
10. Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
11. After 4 minutes remove the ribs, turn over and baste again.
12. Set the oven to 350 degrees.
13. Bake the ribs for about 40 minutes or until cooked through.
14. Sprinkle lightly with sesame seeds then serve.

hoisin sauce, honey, honey, vegetable oil, rice wine vinegar, fresh garlic, fresh ground black pepper, countrystyle pork, sesame seeds

Taken from www.food.com/recipe/asian-hoisin-pork-ribs-151871 (may not work)