Pf Chang'S Cellophane Noodle Salad

• 16 ounces bean threads (cellophane noodles)
• 1 lb cooked peeled and devied shrimp
• green onion, julienned
• carrot, and
• cucumber, juliened (to garnish)
• chopped cilantro (to garnish)
• bean sprouts, drained for garnish
• Dressing
• 4 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 4 teaspoons oyster sauce
• 4 tablespoons chili-garlic sauce
• 6 teaspoons sesame oil
• 4 teaspoons sugar

1. Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.
2. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on a serving platter.
3. Garnish with shrimp, julienned green onions, carrots and cucumber; beans sprouts and chopped cilantro.

noodles, shrimp, green onion, carrot, cucumber, cilantro, bean sprouts, dressing, soy sauce, rice vinegar, oyster sauce, chiligarlic sauce, sesame oil, sugar

Taken from www.food.com/recipe/pf-changs-cellophane-noodle-salad-353114 (may not work)