Italian Meatballs

• 1 1/4 lb. ground meat or 1 lb. ground meat plus 1/4 lb. ground pork
• 1/2 c. milk
• 1 heaping Tbsp. chopped onion
• 1 level tsp. parsley flakes
• oil
• 1 jar Prego Plus
• 1 egg
• 2 slices bread
• 3/4 tsp. salt
• 1/8 tsp. minced garlic or sprinkle of garlic powder
• 1 can tomato sauce

1. Beat egg.
2. Add meat.
3. Take 2 slices bread and cut the crust off.
4. Tear the bread in little pieces and add to 1/2 cup milk just as it comes to a boil.
5. Remove from heat and beat the bread with a fork until it is smooth; let cool.
6. Add the following to the ground meat:
7. salt, onion, garlic and parsley.
8. Now add the cooled bread and milk mixture.
9. Mix with hands until well blended.
10. Add a little oil.
11. Make meatballs and fry until brown.
12. Add to spaghetti sauce.

ground meat, milk, onion, parsley flakes, oil, egg, bread, salt, garlic, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988805 (may not work)