Bar B Que Sauce

• 1 cup prepared mustard
• 1 cup white vinegar or 1 cup apple cider vinegar
• 1 tablespoon ReaLemon juice
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 2 tablespoons dark brown sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon celery salt
• 6 beef bouillon cubes
• 1/2 teaspoon chili powder
• Tabasco sauce
• 1/2 teaspoon black pepper

1. In saucepan add mustard and slowly add vinegar with a whisk keeping mustard from being lumpy.
2. Then add rest of ingredients, stirring until smooth; let simmer for 2 hours stirring often.
3. To thicken sauce you can add cornstarch.
4. Tou can store sauce in a clean mustard bottle and put in frig.
5. Will keep about a year in frig.

mustard, white vinegar, realemon juice, worcestershire sauce, salt, brown sugar, onion powder, celery salt, chili powder, tabasco sauce, black pepper

Taken from www.food.com/recipe/bar-b-que-sauce-14113 (may not work)