Hawaiian Fruit Salad With Banana Dressing

• Fruit Salad
• 1 pineapple, cut into 1 inch cubes
• 1 medium cantaloupe (use a melon baller, or cut into 1 inch cubes)
• 1 medium honeydew melon (use a melon baller, or cut into 1 inch cubes)
• 1 papaya, pared and cut into 1/4 inch slices
• 1 cup green grape, cut in half lengthwise
• 1 cup strawberry, cut in half lengthwise
• Banana Dressing
• 2 ripe bananas, peeled, sliced
• 1 cup sour cream
• 1/4 cup firmly packed brown sugar
• 1 1/2 teaspoons lemon juice

1. Prepare Banana Dressing:.
2. Combine dressing ingredients in blender, and blend until smooth 15-20 seconds. Refrigerate 2 hours.
3. Combine all cut fruits in a large bowl and toss together gently.
4. Mound fruit on individual, lettuce lined plates. Serve Banana Dressing in a gravy boat, or pour dressing over individual fruit salads.

fruit salad, pineapple, cantaloupe, honeydew, papaya, green grape, strawberry, banana dressing, bananas, sour cream, brown sugar, lemon juice

Taken from www.food.com/recipe/hawaiian-fruit-salad-with-banana-dressing-206728 (may not work)