Graveyard Gelatin Dessert

• 1 3/4 cups chocolate wafers, finely crushed and divided
• 1/4 cup sugar
• 5 tablespoons butter or 5 tablespoons margarine, melted
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 2 cups boiling water
• 2 (3 ounce) packages orange gelatin
• ice cube
• 1/2 cup cold water
• 3 vanilla cream-filled sandwich style cookies
• decorator sugar
• cake decorating gel
• 10 candy corn
• 3 pumpkin decorative candies

1. MIX 1-1/2 cups of the wafer crumbs, sugar and butter in 13x9-inch pan. Press firmly onto bottom of pan. Refrigerate until ready to use.
2. BEAT cream cheese in medium bowl until well blended. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
3. STIR boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Spoon slightly thickened gelatin over cream cheese layer.
4. REFRIGERATE 3 hours or until firm.
5. SPREAD remaining whipped topping over gelatin just before serving. Sprinkle remaining 1/4 cup wafer crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into 15 squares. Store leftover dessert in refrigerator.

chocolate wafers, sugar, butter, cream cheese, boiling water, orange gelatin, cold water, vanilla cream, sugar, cake decorating gel, corn, pumpkin decorative candies

Taken from www.food.com/recipe/graveyard-gelatin-dessert-142272 (may not work)