Parmesan Noodles

• 2 (3 oz.) pkg. cream cheese, softened
• 1/2 c. butter, softened and divided
• 2 Tbsp. minced fresh parsley
• 1 tsp. dried basil
• 1/2 tsp. lemon-pepper seasoning
• 2/3 c. boiling water
• 1 garlic clove, minced
• 6 c. hot, cooked, thin noodles
• 2/3 c. grated Parmesan cheese, divided
• additional parsley (optional)

1. In a small bowl, combine cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper.
2. Stir in water; keep warm.
3. In a saucepan, saut garlic in remaining butter until lightly browned. Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly.
4. Spoon cream sauce over noodles and sprinkle with remaining Parmesan. Garnish with parsley if desired.
5. Makes about 8 servings.

cream cheese, butter, parsley, basil, lemonpepper seasoning, boiling water, garlic, thin noodles, parmesan cheese, additional parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67641 (may not work)