Peanut Chicken Skewers With Chili Mayonnaise

• 3/4 cup dry roasted salted peanut, finely chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup chopped fresh cilantro or 1/4 cup flat leaf parsley
• kosher salt and black pepper
• 16 ounces chicken breasts, boneless, skinless, cut crosswise into 24 thin strips
• 3 tablespoons canola oil
• 1/2 cup mayonnaise
• 1 to 2 teaspoons asian chili-garlic sauce
• 144 inches bamboo skewers

1. On a large plate, combine the peanuts, bread crumbs, cilantro, and 1/2 teaspoon each salt and pepper. Thread each strip of chicken onto a skewer and coat with the peanut mixture, pressing gently to help it adhere.
2. In batches, heat the oil in a large nonstick skillet over medium heat and cook the skewers until golden, 2 to 3 minutes on each side. Transfer to a plate as they are cooked and add more oil to the skillet as necessary.
3. In a small bowl, combine the mayonnaise and chili-garlic sauce. Serve with the chicken.

peanut, breadcrumbs, fresh cilantro, kosher salt, chicken breasts, canola oil, mayonnaise, asian chiligarlic, bamboo skewers

Taken from www.food.com/recipe/peanut-chicken-skewers-with-chili-mayonnaise-411156 (may not work)