Squish'S Squash -Buttery Yellow Squash With Cumin

• 2 large yellow squash
• 1/4 cup diced onion (optional)
• 1/2 teaspoon cumin seed (whole or slightly crushed)
• 2 tablespoons real butter
• 1/4 teaspoon black pepper, freshly ground
• salt, to taste

1. Thinly slice the squash,about 1/4 inch thick,cutting the larger rounds in half.dice onions.
2. Heat a medium skillet on medium -high,add cumin seeds and stir constantly until they start to brown a bit ,and maybe 'pop'.this takes less than a minute -don't walk away!
3. Immediately add butter and onions,turn down heat to medium,,and let onions brown a bit just for a minute or two.
4. Add squash,salt and pepper.cover and cook,stirring when necessary,until done to taste.I cook mine for about 6 minutes,but you may want to cook them for about 10 minutes if you like very soft squash.

yellow squash, onion, cumin, butter, black pepper, salt

Taken from www.food.com/recipe/squishs-squash-buttery-yellow-squash-with-cumin-442029 (may not work)