Broccoli And Bacon Pasta Bake

• 300 g pasta shells
• 2 teaspoons olive oil
• 4 slices bacon, chopped
• 1 onion, small and chopped
• 350 g broccoli
• 1 cup peas, frozen
• 1 1/2 cups cheese sauce
• 50 g cheese, grated for garnish

1. Preheat oven to 180C.
2. Cook pasta according to the directions on the packet. Drain and return to pan.
3. Heat the oil in a frying pan over a medium heat. Add the bacon and onion and cook until soft and lightly browned.
4. Break the broccoli into small florets. Cook the broccoli and peas in a steamer until tender.
5. Gently mix together the broccoli, bacon, onion, peas and cheese sauce. Spread into a 2 litre ovenproof dish . Sprinkle with cheese. Bake until golden. About 15 - 20 minutes.
6. Serve with mashed potatoes and a salad if desired.

pasta shells, olive oil, bacon, onion, broccoli, peas, cheese sauce, cheese

Taken from www.food.com/recipe/broccoli-and-bacon-pasta-bake-460279 (may not work)