Grilled Maui Chicken

• Tropical Fruit Salsa
• 1/4 cup diced pineapple
• 1/4 cup diced papaya
• 1/4 cup diced mango
• 1/2 cup bell pepper
• 1/4 cup diced red onion
• 1/3 teaspoon jalapeno, finely diced, with seeds
• 1 1/2 tablespoons freshly chopped cilantro
• 1 1/2 teaspoons lime juice
• 2 tablespoons white vinegar
• 1/4 cup brown sugar
• 1 pinch ground nutmeg
• 1/8 teaspoon black pepper
• Maui Chicken
• 4 boneless skinless chicken breasts
• 1/4 cup water
• 1/4 cup soy sauce
• 12 ounces pineapple juice
• 3/4 cup granulated sugar
• 1/8 cup lemon juice

1. For the salsa, combine all fruit, vegetables and herbs in a bowl.
2. In a separate bowl, add the remaining ingredients and whip with a whisk until well combined and all sugar is dissolved.
3. Pour liquid over fruit and vegetables and toss until well combined.
4. In a stainless mixing bowl, combine water, soy sauce, pineapple juice, sugar and lemon juice; whisk until sugar has dissolved.
5. Pour marinade over chicken and swirl until all chicken breasts are covered; cover bowl and refrigerate for 8 hours.
6. Remove chicken from marinade and grill about 4-5 minutes, turning once and grilling other side 4-5 minutes until center temperature reads 160u0b0F.
7. Serve chicken topped with spoonful of salsa.

salsa, pineapple, papaya, mango, bell pepper, red onion, jalapeno, cilantro, lime juice, white vinegar, brown sugar, ground nutmeg, black pepper, chicken, chicken breasts, water, soy sauce, pineapple juice, granulated sugar, lemon juice

Taken from www.food.com/recipe/grilled-maui-chicken-140799 (may not work)