Spicy Pork Chop Casserole
- 2 cups frozen corn
- 2 cups diced frozen hash browns
- 1 (14 1/2 ounce) can diced Italian-style tomatoes, drained
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/8 teaspoon crushed red pepper flakes
- 1 teaspoon olive oil
- 4 boneless pork loin chops, about 3/4 inch thick
- 1/4 teaspoon black pepper
- 1/4 cup monterey jack cheese, shredded
- Preheat oven to 375 degrees.
- Lightly spray nonstick skillet with cooking spray.
- Add corn, cook over medium high heat for 5 minutes or until corn begins to brown.
- Add potatoes, cook and stir for 5 more minutes or until potatoes begin to brown.
- Add tomatoes, chili powder, oregano, cumin and red pepper; stir until well mixed.
- Lightly spray 8x8x2 baking dish with cooking spray. Pour corn mixture into dish.
- Add oil and pork chops to skillet. Cook pork chops over medium-high heat until brown on one side.
- Remove pork chops and place browned side up on top of corn mixture.
- Sprinkle with pepper.
- Bake uncovered 20 minutes or until meat is barely pink in center.
- Sprinkle with cheese.
- Let stand 2-3 minutes.
frozen corn, frozen hash browns, italianstyle tomatoes, chili powder, oregano, ground cumin, red pepper, olive oil, pork loin chops, black pepper, cheese
Taken from www.food.com/recipe/spicy-pork-chop-casserole-191894 (may not work)