Celebration Potato Salad

• 2 lb. red potatoes (about 6 medium)
• boiling salted water
• 2 hard-boiled eggs, refrigerated
• 2 green onions
• 1 (2 oz.) jar pimentos, drained (optional)
• 1/4 c. fresh parsley
• 1/3 c. Trappey's peppers (see note)
• 1/3 c. mayonnaise
• 1/3 c. dairy sour cream
• 3 Tbsp. vinegar from peppers
• 1 Tbsp. prepared or Dijon mustard
• 1/2 tsp. salt

1. Cook potatoes in boiling salted water until done, 25 to 30 minutes.
2. Drain, cool, then refrigerate until called for.
3. Chop next 5 ingredients and combine with mayonnaise, sour cream, vinegar, mustard and salt in a bowl and mix well.
4. Cut potatoes into 1/2-inch cubes, peeled if preferred.
5. Add potatoes to mixture and stir gently until mixed well.
6. Cover and chill at least 1 hour before serving.
7. Makes 6 servings.

red potatoes, boiling salted water, eggs, green onions, pimentos, fresh parsley, s peppers, mayonnaise, sour cream, vinegar from peppers, mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572126 (may not work)