Camp Cookies

• 1 1/2 cups butter flavor Crisco
• 2 1/2 cups firmly packed light brown sugar
• 4 tbsp. milk
• 2 tbsp. vanilla
• 2 eggs
• 1 can salted Deluxe mixed nuts
• 3 1/2 cups all-purpose flour
• 1 1/2 tsp. baking soda
• pinch of nutmeg
• 2 cups chocolate chips
• 1 cup butter
• 1 cup brown sugar
• 1 cup white sugar
• 2 eggs beaten
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. baking powder
• 2 cups old fashion oatmeal
• 2 cups corn flakes (any flakes will do)
• 1 cup coconut
• 1 cup chopped nuts
• 4 eggs beaten well
• 1 stick of butter
• 2 cups of sugar
• 2 tsp. vanilla
• 1 tsp. salt
• 1/2 cup milk
• 1/2 cup cocoa
• 1 1/2 cups flour
• 1 1/3 cups of sugar
• 6 tbsp. milk
• 6 tbsp. butter
• 1 cup brown sugar
• 1/2 cup shortening (I use half butter and half crisco)
• 1 egg slightly beaten
• 2 squares unsweetened, melted chocolate
• 1/2 cup milk
• 1 1/2 cups flour
• 1 tsp. soda
• 1/2 tsp salt
• 1 tsp. vanilla

1. Bake for 8-10 minutes (just until firm) at 350 degrees.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=43438 (may not work)