Beef Burgers

• 850 g mince meat
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 50 ml tomato puree
• 1 1/2 tablespoons italian mixed herbs
• 1 tablespoon parsley
• 60 ml tomato ketchup
• 3 teaspoons Dijon mustard
• 1 cup parmesan cheese
• 1 large egg (or 2 medium eggs)
• 3/4 cup panko breadcrumbs, flakes (Japanese breadcrumbs available at most Asian grocery stores, regular are fine but you probably need )

1. Mix all the ingredients in a large bowl until thoroughly combined.
2. Shape into patties, it will make 6 large burgers and about 8 smaller ones.
3. Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
4. Serve on buns with your favourite condiments.

mince meat, onion, garlic, tomato puree, italian mixed herbs, parsley, tomato ketchup, mustard, parmesan cheese, egg, panko breadcrumbs

Taken from www.food.com/recipe/beef-burgers-275165 (may not work)